![]() ![]() Overall, I think I managed to make a curry sauce that is mellow enough for children to enjoy and yet flavorful enough for adults to love!" ![]() I snuck in a dash of soy sauce, too, to tie the Japanese ingredients together with the European spices I used. seasoning it with a special blend I made from spices, herbs like thyme and bay leaves, and a base of Worcestershire sauce. Then I added fresh shrimp and let it simmer. and then simmered them in a stock I made from seafood trimmings until they were tender. "I started with the fresh fish and veggies you had on hand. Visions of lush mountains, cool springs and the vast ocean instantly come to mind! She brought out the very best flavors of each and every ingredient she used! It's hot and spicy- and at the same time, mellow and savory! “ Fresh seafood stock made from shrimp and crab. Thanks to those, the flavors of the chicken, the sausage and the sauce all meld together seamlessly, creating a cohesive overall experience.” Not only that, he used the chain carving knife to add innumerable delicate hidden cuts in the chicken. With this special injector here."Īnimal fat is just as jam-packed with richness and body as blood! A little dollop of that keeps the chicken balanced as the center of the dish while deepening its overall flavor! See, I didn't just grab some of the chicken's blood. to whip up my own special blood sausage! That gave the dish some real punch, don'tcha think?"īlood sausage has such a powerful flavor it should have overwhelmed the more delicate Poussin Chicken.īut that chicken flavor is still undeniably the centerpiece of this dish!" "That's right! The Poussin Chicken had just been butchered, so I took a little of its blood and mixed it with some pork blood. are the tiny crumbles of Boudin Noir blood sausage you added during the grilling step!" "But what takes this dish's flavor and elevates it to a whole other level. Its crunch delightfully highlights the chicken's tender juiciness. “ He seasoned the chicken with salt, pepper and mustard, and then grilled it to absolute perfection in clarified butter! The light coating of panko is toasted to a beautiful golden brown. ![]()
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